These extra chewy cookies are a perfect little snack. The coconut and oatmeal combo creates the perfect texture in this yummy treat!
It’s cookie day!!! I must say I really am a big fan of a big chewy cookie - seriously, why do people even bother with crunchy cookies that come out of a box?
Now I also really love coconut. I think it all comes from my childhood when we would put coconut on white buttered bread and toast it in a toaster oven. Have you guys ever tried this? Seriously, it’s sooo good and such a yummy snack. Not exactly the healthiest one, but better than the cinnamon sugar toast that we also were bigs fans of in my house.
So what decadent treats did you indulge in when you were a kid? Anything as delicious as coconut toast???
prep time 15 minutes
cook time 10 minutes
total time 45 minutes
servings 24 cookies
1 cup butter softened
1 cup white sugar
1 cup brown sugar
2 tsp vanilla
1 1/2 cup flour
2 cups unsweetened coconut
1 3/4 cup oatmeal
1 tsp baking soda
1 tsp baking powder
1 tsp salt
Preheat oven to 350. In the bowl of a stand mixer combine butter and white and brown sugar and beat until fluffy. Add in eggs and vanilla and mix until well combined.
In a small bowl combine flour, coconut, oatmeal, baking soda + powder and salt. Stir the flour mixture into your wet ingredients and mix until fully combined (if your dough is still very sticky add additional 1/4 cup of flour).
Using a small cookie scoop place 1 inch balls of dough on a parchment lined cookie sheet. Bake for 10 minutes or until lightly browned. Allow to cool before transferring to a cooling rack.
*These cookies spread quite a bit so leave adequate room between cookies.