This delicious hot chocolate gives the dairy-free people of the world the option to enjoy this classic treat!
Well, Christmas is over which means one thing in Canada - Boxing Day shopping and trying to find the best sales all while freezing because you had to park about a mile away from each store and you need to go to at least 6 different places.
So what better way to warm up than with a big mug of hot chocolate? Now here is the question, do you know the difference between hot chocolate and hot cocoa? Hot cocoa is made with cocoa powder and hot chocolate is from melting down chocolate. So to use up all those bars of chocolate you inevitably have leftover hot chocolate is a natural choice. Making it with coconut milk also means the entire family can enjoy it and you can splurge on one last decadent treat - that is until New Year's Eve!
If you want to make this treat a bit more adult you can always add a shot of baileys of peppermint schnapps. That is only if your celebrations plan to continue on for the rest of the week!
prep time 5 minutes
cook time 10 minutes
total time 15 minutes
1 can light coconut milk
1 can regular coconut milk
1 bar of solid milk chocolate
1 bar solid dark chocolate
1 tbsp vanilla
1 tbsp almond extract
In a large sauce heat both cans of coconut milk and whisk until smooth. Break chocolate into pieces and place into milk. Slowly bring to a low simmer until chocolate is melted. Simmer 5 minutes then add vanilla and almond extract. Serve immediately.