Avocado Toast 5 Ways

A great alternative to your traditional sweet breakfast. Make them your own by topping with anything you like!


So we're back from the mountains and they were as beautiful as always. We are pretty fortunate to live close enough that we can just pop out there for a day or two and it’s really only about an hours drive. But now that we're home it means back to routine and reality. And also the official start of no meat January! The plan is not for us to go full vegan, just not cook any meat and see how we feel. So avocado toast really just seemed like a great place to start!

So I know avocado toast has a bad wrap, you know, if you order it in a restaurant you might as well plan to never buy a house because it’s so expensive. So I guess you might as well just make it at home and have the best of both worlds right!

I have actually found very few places that make avocado toast the way I like it. I don’t understand why you would just put slices of avocado on a piece of bread, I mean mash those little beauty’s up and season them, I mean I like avocados, but I guess not that much.

For me, the best part of avocado toast is that you can satisfy so many people with an assortment of toppings, or, just use up whatever is in your fridge. My personal opinion is just keeping the ingredients fresh and you really can’t go wrong.


prep time 10 minutes

cook time 15 minutes

total time 25 minutes

servings 4


3 small ripe avocados

1 tsp olive oil

3 cloves of garlic

zest of 1/2 lemon

juice of 1/2 lemon

salt + pepper to taste

1 baguette


In a small frying pan saute very thinly sliced garlic in the olive oil until garlic is browned and crispy. In a small bowl mash avocados then add to it sautéed garlic and oil, lemon zest, juice and salt.

Slice your baguette into 1-inch slices and toast in the oven for 2-4 minutes per side or until lightly browned. Evenly spread your avocado mixture over your baguette and top with your favourite toppings!

Option 1

sliced tomatos

sprouts or micro greens

flaked salt

Option 2

Fried Egg

Sliced Tomatos

Flaked salt

Option 3

cherry tomatos sliced in half

balsamic reduction

flaked salt

Option 4

crumpled feta

everything bagel spice

Option 5

fried egg

everything bagel spice