Sweet + Spicy Nuts

These sweet and spicy nuts are a great little snack, a perfect addition to a cookie box, or a holiday hostess present. Any way you choose to use them they will be a hit!

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Well it’s Monday, 2 weeks until Christmas Eve, and 4 days until we head back home for Christmas. As much as i’m loving the weather here in LA and will probably complain about how cold it is within a day of being home, I still am excited to get back.

We went to the Grove last night which, if you have never been, I highly recommend. They have so many pretty lights on the trees, a band paying Christmas music, and cute little train you can ride around on. Later in the evening they also have snow flying off of the rooftops! It was so much fun to hear the excitement of everyone around us when it started and it made me wonder how many of them have never had a white Christmas. They do a really great job of making it feel very magical and festive!

So since were now officially in Christmas crunch time I need to get busy getting everything ready. I may be the only person that is transporting all of their holiday goodies from LA to Calgary, but hey, whatever works right?

I always like to give something homemade as a gift and I feel like it’s nice to have an assortment of sweet and salty offerings. These nuts are a perfect addition, not only because they taste so good, but also because nuts are a holiday staple - these ones just don’t require that pesky nutcracker!

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prep time 10 minutes

cook time 30 hour

total time 40 minutes

servings 16 - 1/2 cup servings


Ingredients

4 tbsp butter

2 tsp chili powder

2 tbsp maple syrup

3 tsp salt

8 cups mixed nuts

Instructions

Preheat oven to 300 degrees. In a large bowl pour your 8 cups of nuts and set aside (I used mixed nuts but you can use any type that you like). In a small saucepan melt butter then add in chili powder, maple syrup + salt.

Pour butter mixture over nuts and stir well until fully coated. Spread in a single layer on 2 baking sheets and bake for 15 min. Remove from oven, stir well and then return to oven and bake another 15 min. Allow to cool completely before putting in jars or bags.

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