You can’t have a movie night without popcorn, so why not switch it up with this Indian spiced popcorn for a spicy twist on a classic.
Happy National Popcorn Day!!! This is a day that is seriously right up my alley. Have you guys ever looked at the national food days? No? Well, I sure have and for those that know are probably not surprised. I always look at the food for peoples birthdays and try to see if it matches their personalities or if it would be something fun to cook for them. Sadly my day does not. It’s international chocolate mint day, and there is nothing I dislike more than mint and chocolate together.
So moving past chocolate mint and on to something I can never resist - popcorn! To me, popcorn is a great snack option anytime and it’s such a blank canvas that you can truly make it into anything your craving.
So whether it’s sweet or salty, buttery or spicy have a bowl of popcorn and celebrate today!
prep time 10 minutes
cook time 5 hour
total time 15 minutes
servings 12 cups
1 tbsp garam marsala
1 tbsp cumin
1/4 tsp chilli powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup un-popped popcorn
1/4 cup butter
In an air-popper pop your popcorn into a very large bowl.
In a small frying pan combine garam masala, cumin, chilli powder + cinnamon. Over medium heat continuously stir spices for 5 minutes or until toasted and fragrant.
In a small frying pan melt butter then add in toasted spices. Pour butter + spice mixture over popcorn and toss.