A fun take on traditional nachos. Switch things up with this crowd pleaser that is perfect for your Super Bowl Party!
Ok, so as much as I love nachos I really love tater tot nachos! Now, of course, you can always cheat and use that lovely cheese that comes in a jar, but let’s be honest, nothing beat homemade cheese sauce with real cheese, none of that fake stuff.
So there are a couple of key things that you need to make sure of a couple of things.
1 - Make sure you have very crispy tots
2 - Serve immediately, tots sitting in cheese sauce, while still delicious, no longer crispy:)
So basically there you go, just keep your tots crispy and your good to go! So go ahead and switch things up this weekend, no one will even miss the nachos.
prep time 15 minutes
cook time 40 hour
total time 55 minutes
servings 4 - 6
1 bag of tater tots (800 grams)
1/2 pkg ground beef
1/2 pkg taco seasoning
1/4 cup finely chopped onion
2 tbsp butter
3 cloves garlic
1.5 tbsp flour
1 cup half & half
1/4 cup salsa
1 cup Mexican blend cheese
1/4 cup cilantro + more to garnish
1/8 tsp chili powder
juice of 1/2 a lemon
salt to taste
Preheat oven to 400. Lay tater tots on a baking sheet in a single layer and bake for 20-25 minutes flipping halfway so that all sides are crispy.
While tots are cooking in a frying pan cook ground beef until browned and slightly crispy. Add taco seasoning and 1/2 cup of water. Stir until well combined the cook until all of your water is evaporated. Set aside.
In a medium-sized saucepan melt butter and add in finely chopped onion and cook until translucent. Add in minced garlic and finely chopped jalapeño. Cook for 1 minute. Add in flour and using a whisk ensure butter and flour are fully combined. Slowly add in half + half whisking so that you have no lumps. Add in cheese and allow to fully melt. Add your salsa, cilantro, juice of 1/2 a lemon, chili powder and season with salt.
In a baking dish assemble your loaded tots. Start with your tater tots, drizzle with cheese sauce then top with taco beef, chopped tomatoes and cilantro. Serve immediately.