Goat Cheese Biscuits - need I say more!
Alright so do you guys love goat cheese? I must say one of the things that I like most about it is that it’s spreadable like cream cheese but has a bit more zip to it. I also love that you can so often find so many great flavors of goat cheese like the honey goat cheese in this recipe.
Now I know that honey and dill may not be the most natural combination but just go with me here. Honey is such a mild flavor that really works so well with almost any biscuit or scone and the addition of dill give just the right of freshness these need.
These are also so good warm right out of the oven - a little bit of butter and they are perfect. Or if you want to shake things up a little bit serve them alongside a savory stew or use them to make breakfast sandwiches - any way you serve them you will be sure to savor every bite!
prep time 15
cook time 18 hour
total time 33 minutes
2 cups flour
1 tbsp + 1 tsp baking powder
2 tbsp sugar
3/4 tsp salt
1/2 tsp pepper
2 tbsp dill
3 tbsp cold butter
6 oz honey goat cheese
1 cup + 2 tbsp half & half
Preheat oven to 400. In the bowl of your stand mixer combine flour, baking powder, sugar, salt, pepper + dill. Stir until combined.
Using a cheese grater grate in butter then stir until combined. Add in goat cheese and half + half and using your paddle attachment stir on low until dough just comes together.
Flour a work surface and your hands liberally then turn out your dough and knead 4-5 times then flatten to a 1-inch thick circle. Using a biscuit cutter or a glass cut out your biscuits (re-knead leftover pieces so you use up all of your dough).
Brush tops with half & half and bake 18 minutes or until golden brown.