Marinading and grilling your cucumbers adds a fresh take to a classic greek salad.
So I don’t know about you guys but when it’s the weather is warm and sunny I really don’t want to cook. Are you guys the same?
So this past weekend was one of those weekends. It was super warm and turning on the oven was the last thing I wanted to do. Now, the other thing that I love about warm weather is all of the farmer's markets, nothing says spring more than buying vegetables from local farmers.
So this past weekend while wandering a market we came across a vendor that had amazing Greek olive oil, feta and all the yummy things needed for a fresh greek salad. Now I love a classic Greek salad but I also love to switch things up which is where the marinaded grilled cucumber came from. I love grilled romaine so why not grill up other veggies?
I’m very happy to say it turned out wonderfully! The marinade gives an extra level of flavour that melds perfectly with the classic vinaigrette. So the next time it’s too warm to cook grill up your new favourite salad!
prep time 50 minutes
cook time 10 hour
total time 60 minutes
8 baby cucumbers
1/3 cup red wine vinegar
1/3 cup olive oil
5 cloves of garlic
1/2 tsp salt
8 small tomatoes
1/4 white onion
1/2 cup kalamata olives
1/2 cup crumbled feta
In a medium container or ziplock bag place sliced cucumbers, red wine vinegar, olive oil, finely chopped garlic and salt and allow to marinade for 10 minutes.
Heat a grill pan over medium heat until very hot. Grill each cucumber slice for 2 minutes per side. *Be sure to not overcook, you want your cucumbers to still be crunchy.
In a medium bowl place cucumbers, quartered tomatoes, thinly sliced white onions, olives and crumbled feta. Add vinaigrette and toss to combine. Place in fridge for 30 minutes to allow cucumbers to cool and flavours to come together.
In your preheated grill pan place pita bread that has been brushed with olive oil and sprinkled with seasoning salt. Grill until pita is warmed through.
2 cloves of garlic
1 tsp dried oregano
1/2 tsp dried mustard
1/8 cup red wine vinegar
1/4 cup olive oil
1/2 tsp salt
1/4 tsp pepper
In a small bowl combine all ingredients and stir until fully combined.