Greek Yogurt with Roasted Strawberries and Honey Nut Crunch

This yummy combination of tart roasted strawberries and crunchy cereal makes for the perfect way to start your day!

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So I’m have been dying to make this Honey Nut Crunch for such a long time. I am not a fan of cereal with milk but I do still love some good crunch Honey Nut Cheerios from time to time and I figured that using it as a granola substitute would be the perfect plan.

Now you can’t just have yogurt and granola - fruit is a must in my books and while I love fresh strawberries, sometimes switching it up is called for.

If you have never roasted strawberries you are seriously missing out. Roasted strawberries on vanilla ice cream with a balsamic reduction is truly a dessert worth trying.

Lastly, this breakfast wouldn't be complete without a drizzle of honey! That way you can skip the flavoured sugar filled options and stick with unsweetened greek yogurt!

I also recommend making your Honey Nut Crunch and Roasted Strawberries the day or night before so that you have a quick and easy assembly for your busy weekday mornings because I don't know about you but breakfast needs to be quick and effortless and with a little pre-planning this is the perfect option!

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prep time 10 minutes

cook time 55 minutes

total time 1 hour 5 minutes

servings 4

Ingredients

2 cups Honey Nut Cherrios

1/4 cup almonds

1/3 cup honey + 2 tbsp

2 tbsp coconut oil

1/2 tbsp vanilla

pinch of salt

2 cups strawberries

olive oil

plain greek yogurt

Instructions

Preheat oven to 350. In a large pot melt coconut oil then add in 1/2 cup of honey and stir until combined. Remove from heat and add in vanilla, salt, Honey Nut Cheerios and almonds. Stir until coated then transfer to a lined baking sheet. Bake for 10 minutes, remove from oven and toss then return to the oven for another 5 minutes. Allow to cool completely.

To make the roasted strawberries slice into quarters then place on a parchment-lined baking sheet. drizzle with olive oil and 2 tbsp of honey then toss to coat. Roast in a 350-degree oven for 40 minutes.

To serve place Greek yogurt in a bowl, top with Honey Nut Crunch and roasted strawberries and a drizzle of honey

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