These apple pecan streusel muffins are better than what you get at the bakery. Whip up a batch and make your mornings yummy all week!
Are you team breakfast or team no breakfast? For most of my life, I have been absolutely team no breakfast, but that certainly doesn’t mean I haven’t always enjoyed a yummy muffin.
Lately, I have been having a tough time figuring out muffin flavours and combinations. I’ve infused with tea, filled with chia seeds but nothing has really been all that spectacular. I guess my lesson for today is that sometimes you just need to stick with the classics, I mean if people have been making things a certain way for hundreds of years perhaps there is a reason.
Now, this is certainly not to say that I’m going to stop trying all the weird combinations because we all know every once in a while one works and when it does - it’s so good. But for today we're staying old school.
Apple Pecan Streusel Muffins - such a classic right! The tart apple and crunchy nuts are perfect and with the streusel top, it’s that perfect bit of sweetness. So if you usually hit up a bakery or coffee shop on your way to work in the morning switch it up and make your own - the bakery may miss you but those few extra minutes of sleep you can enjoy makes it totally worth it!
prep time 20 minutes
cook time 20 minutes
total time 40 minutes
2 cups flour
3 tsp baking powder
1 1/2 tsp cinnamon
1/2 tsp baking soda
1 cup sugar
1/2 tsp salt
1 cup sour cream
1/2 cup butter melted
1 1/2 cup grated apple
1/2 cup chopped peacans
3 tbsp flour
1/4 cup brown sugar
1/4 tsp cinnamon
2 tbsp cold butter
Preheat oven to 400 then prepare a muffin pan with 12 paper liners.
In a large bowl combine flour, baking powder, cinnamon, baking soda, sugar and salt. Toss in grated apples and chopped pecans until fully coated.
To the dry ingredients add eggs that have been lightly beaten, melted butter and sour cream and stir until just combined. Evenly divide the batter between your paper liners.
In a small bowl combine the ingredients for the streusel using a pastry cutter or 2 forks. Sprinkle streusel over the muffins then bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool for 5 minutes before removing from the muffin pan then allow to cool completely on a cooling rack.