Fresh Tomato Pasta with Garlic + Basil Bruschetta

This fresh tomato pasta is perfect all on its own, but top it off with flavourful bruschetta and it throws it over the top.

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So this fresh tomato pasta is a staple in our house, it’s super easy, requires mainly fresh ingredients, and makes you feel good about eating a big bowl of pasta.

While I also really love classic pasta sauce that is slowly cooked and has flavours developed over time, I kinda think that it’s more of a winter, cold-weather meal. That being said, even though it’s summer and hot outside it doesn’t mean you still don’t crave a hearty bowl of pasta every now and then, and so that is where this version comes in. It’s fresh, comes together in no time at all, and is topped off with super yummy bruschetta - the perfect summer meal!

Now, if you have never thought of putting fresh tomatoes on top of your pasta you are seriously missing out. It adds a perfect contrast and really brings this dish to the next level - plus it’s using all the ingredients that you already have so it's super easy to do!

I like to add a bit of Italian sausage into this as well but it is just as delicious vegetarian. You can sub the chicken stock for veggie stock and serve any of your non-meat-eating friends. Even throw it over zucchini noodles for a carb-free option. Seriously, the options are endless so make it any way that works for you and your family - but don’t skip the bruschetta - seriously, it's key and once you try it you will never to back to eating it without!

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prep time 20 minutes

cook time 30 minutes

total time 50 minutes

servings 4 - 6

Ingredients

1 tbsp olive oil

1/2 white onion

1 lb sweet Italian sausage

5 cups chopped tomatoes

3 cloves of garlic

1 cup chicken stock

5 tbsp tomato paste

1 cup parmesan cheese

1 tsp balsamic vinegar

6 basil leaves

salt + pepper

1 lb orecchiette (or your favourite pasta)

Instructions

Bring a large pot of salted water to a boil and cook pasta according to package.

In a large saucepan add in olive oil chopped onion and cook until onions are translucent. Add in sausage and cook over medium/high heat until sausage is cooked through.

To the saucepan add in chopped tomatoes and garlic and cook for 3-4 minutes or until tomatoes are very soft. Add in chicken stock and simmer 10 minutes.

To the sauce add in tomato paste, freshly grated parmesan cheese, balsamic vinegar, thinly sliced basil leaves and salt + pepper to taste. Add in drained pasta and stir to fully combine. Top each serving with a good amount of bruschetta.

Bruschetta

1 1/2 cup chopped tomatoes

4 cloves of garlic

6 basil leaves

1 tsp olive oil

salt + pepper

In a small bowl combine finely chopped tomatoes, garlic + basil leaves. Drizzle with olive oil and season with salt + pepper to taste.

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