Pink Power Smoothie

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We all know that there is only one thing that gets a smoothie this pink right - beets! Now, love them or hate them, they are might pretty.

Growing up beets were a staple in our house, though they were mainly used in borsch - which I hated. So needless to say it wasn’t one of those ingredients that I was drawn to when I first started doing my own grocery shopping, that is until I had roasted beets. They are so sweet yet full of earthy flavour, I was instantly hooked.

Now speaking of borsch - have you guys tried it? I am disappointed in myself to admit that I haven't had it since I was a kid, soooo, perhaps the time has come and that needs to be my next beet adventure. I mean it does have everything in it that I love, so in theory, it should be the perfect meal for me.

But getting back to this show-stopping smoothie. I mean can you imagine giving this to your significant-other first thing in the morning? It sure beats the classic unfortunate green colour that so many smoothies end up being. But the one thing you need to know with this smoothie - it tastes like beets. So if you are expecting a smoothie that just looks like beets and doesn’t taste like them, this one isn’t for you. I also highly recommend prepping your beets in advance so your not waiting 30 minutes before you can blend up your smoothie.

So if you are looking for a way to make your morning's more beautiful blend this up - because how can you not smile when you drinking something that looks like this!

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prep time 10 minutes

cook time 30 minutes

total time 40 minutes

servings 2

Ingredients

1 large beet

1 frozen banana

1 cup fresh or frozen pineapple

splash of vanilla

1 tbsp honey

1/2 cup coconut milk

Ice - optional

Instructions

Preheat oven to 400. Cut and peel your beet then wrap in tinfoil. Bake in the oven for 30 minutes or until fork tender. Remove from the oven and allow to cool.

In a high powdered blender place frozen banana, pineapple, vanilla, honey coconut milk and cooled beet. Blend on high speed for 1-2 minutes or until smooth (ice can be added in at this step as well if desired).

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