Greek Yogurt with Roasted Strawberries and Honey Nut Crunch

This yummy combination of tart roasted strawberries and crunchy cereal makes for the perfect way to start your day!


So I’m have been dying to make this Honey Nut Crunch for such a long time. I am not a fan of cereal with milk but I do still love some good crunch Honey Nut Cheerios from time to time and I figured that using it as a granola substitute would be the perfect plan.

Now you can’t just have yogurt and granola - fruit is a must in my books and while I love fresh strawberries, sometimes switching it up is called for.

If you have never roasted strawberries you are seriously missing out. Roasted strawberries on vanilla ice cream with a balsamic reduction is truly a dessert worth trying.

Lastly, this breakfast wouldn't be complete without a drizzle of honey! That way you can skip the flavoured sugar filled options and stick with unsweetened greek yogurt!

I also recommend making your Honey Nut Crunch and Roasted Strawberries the day or night before so that you have a quick and easy assembly for your busy weekday mornings because I don't know about you but breakfast needs to be quick and effortless and with a little pre-planning this is the perfect option!


prep time 10 minutes

cook time 55 minutes

total time 1 hour 5 minutes

servings 4


2 cups Honey Nut Cherrios

1/4 cup almonds

1/3 cup honey + 2 tbsp

2 tbsp coconut oil

1/2 tbsp vanilla

pinch of salt

2 cups strawberries

olive oil

plain greek yogurt


Preheat oven to 350. In a large pot melt coconut oil then add in 1/2 cup of honey and stir until combined. Remove from heat and add in vanilla, salt, Honey Nut Cheerios and almonds. Stir until coated then transfer to a lined baking sheet. Bake for 10 minutes, remove from oven and toss then return to the oven for another 5 minutes. Allow to cool completely.

To make the roasted strawberries slice into quarters then place on a parchment-lined baking sheet. drizzle with olive oil and 2 tbsp of honey then toss to coat. Roast in a 350-degree oven for 40 minutes.

To serve place Greek yogurt in a bowl, top with Honey Nut Crunch and roasted strawberries and a drizzle of honey