It’s almost Happy Margarita Day - aka Cinco De Mayo - so make yourself a cocktail and enjoy the weekend!
Margaritas - one of the first cocktails I ever ordered in a restaurant and let’s just say it was not love at first sip! It was margarita Monday many many years ago at Earls and so ordering a margarita just seemed like a good idea. Everyone else ordered strawberry or mango but not me, I went all in with a classic lime margarita on the rocks - needless to say, I had no idea what I was ordering.
Let’s just say the first challenge was the salt - I assumed it was going to be sugar so that was an unfortunate surprise; secondly, it wasn’t sweet, fruity, or slushy like the other ones. I took 1 sip and I was done.
Fast forward many many years later and margaritas are now one of my go-to drinks, especially on vacation. Maybe it’s my old age but the tart lemon with a hint of sweet is now right up my ally and the fruity slushy drinks are long behind me.
Now while I love a classic lime margarita I also like a good switch up so this coconut jalapeño combo is right up my ally. Plus there are so many great coconut sparkling waters that are sugar-free that making this drink is a breeze. You can also give your drink an extra spicy kick if you take some time and make a jalapeño tequila. It’s so easy and only takes a few days. Just pour your tequila into a jar and add jalapeño slices. This will really give your tequila a great flavour, but if you don't have time you can always just let your jalapeños rest in the tequila for 10 minutes or so. The flavour won’t be as strong but it still works!
So if your celebrating Cinco De Mayo this weekend make sure you celebrate with one of these spicy coconut treats, your adult self will love it!
prep time 15 minutes
total time 15 minutes
1.5 oz tequila
.5 oz Cointreau
4 oz freshly squeezed lime juice
4 slices of jalapeño
coconut sparkling water (sugar free)
1 lime wedge
Run the lime wedge around the rim of your cocktail glass then dip the glass in coarse salt. To the glass add in jalapeño slices and tequila and let sit for 10 minutes to allow the jalapeño to infuse the vodka.
To the glass add Cointreau, lime juice and ice then stir and top with coconut sparkling water - serve immediately.