Want to up your dip game? Whip up some feta with pomegranate + pumpkin seeds and delight your taste buds with your new favourite treat!
Today is seriously one of the easiest recipes ever! I don’t know about you but I have been seeing whipped feta for a little while now and if you have tried it you know it is delicious. Generally I would go super basic and just do straight whipped feta with lots of pepper, but lately, I have been focusing on interesting flavour combinations and trying to switching things up a bit.
Needless to say, I have had a few flops, but luckily this combo isn't one of them. Now the one thing I will say with this version of whipped feta vs others is that it is a bit softer and not quite as thick due to the juice of the pomegranate seeds, but for me, the thinner texture is totally worth it.
So now how do you guys open a pomegranate? Do you find it a huge pain? The best trick I have found is to cut it in half and then remove the seeds in a bowl of cold water. You save the mess, the seeds fall to the bottom making it so quick and easy. I promise you, you will never go back to your old ways of fighting with a pomegranate again.
prep time 5 minutes
total time 5 minutes
servings 2 cups
1 cup feta
1 cup cream cheese
Seeds of 1/2 a pomegranate
1/4 cup pumpkin seeds
1 tsp pepper
Combine all ingredients in a food processor and blend for 30 seconds. Scrape down sides and blend another 45 seconds until smooth and creamy.
Serve with your favourite crackers or veggies.